MSicard Cutlery Blade Gallery
Blade gallery of artisan handcrafted chef knives by bladesmith Matt Sicard.
Kitchen knife types include: Gyuto, Sujihiki, Santoku, Nakiri, Cleavers, and more.
MSicard Cutlery Blades are Hand Crafted in Monosteel, San Mai, Honyaki, & more, using a wide variety of steel and materials for handles.
225mm (9 Inch) Stainless Damascus Gyuto Chef Knife by MSicard Cutlery.
A Wootz Magnacut Sabatier style gyuto chef knife made by MSicard Cutlery.
205mm Tsuchime Cleaver by MSicard Cutlery.
235mm K-Tip Gyuto Custom Kitchen Knife from 52100 Bearing Carbon Steel by MSicard Cutlery.
A 245mm artisan hand forged Wootz Gyuto by MSicard Cutlery Canada.
238mm MagnaCut Gyuto by MSicard Cutlery.
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Birdseye Maple and Walnut Wa handle handcrafted by MSicard Cutlery.
A custom gyuto chef's knife of CPM-M4 steel by MSicard Cutlery Canada.
Handcrafted 285mm Honyaki Gyuto Chef Knife from SheffCut Carbon Steel by MSicard Cutlery.
This artisan handmade AEB-L gyuto, with large finger relief, was made by MSicard Cutlery.
Custom Sabatier Style Kitchen Knife from 26c3 (Spicy White) Carbon Steel With Whispy Ashi Hamon Forged by MSicard Cutlery Artisan Bladesmith.
Hand made san mai Sabatier style gyuto fro, Wolfsramspecial steel by MSicard Cutlery Canada.
Custom Made 225mm Gyuto Kitchen Chef Knife in Apex Ultra Carbon Steel and Burl wood handle by MSicard Cutlery.
Exotic Woods for Custom Kitchen Knife Handles offered on Gyuto and Sujihiki Blades by MScicard Cutlery Custom Knifemaker and Bladesmith.
200mm MagnaCut gyuto chefs knife made by MSicard Cutlery Canada.
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