KNIVES FOR SALE
Please browse MSicard Cutlery’s ready to ship inventory below.
KNIFE STYLES
We offer a wide variety of handmade kitchen and chef knife styles, including, Gyuto, Sujihiki, Nakiri, Santoku, and more.
STEEL TYPES
Our artisan chef knives feature a diverse array of stainless and carbon steels, such as: Apex Ultra, AEB-L, MagnaCut, 52100, 26c3 “Spicy White”, 1084 & 15n20 for Damascus, O1, W2, and more.
BLADE CONSTRUCTION
Blade construction methods include monosteel, san mai, go mai, honyaki, and damascus.
HANDLE DESIGNS
Knife handle designs feature a wide variety of woods and styles. Japanese “Wa” octagonal (8-sided) and Western handles are the most popular.
Order & Payment Process
I accept payment through PayPal or Wise.
To order a knife on this page, simply fill out the available knife order form.
I will reply to arrange payment. After receiving full payment your order will ship ASAP.
Quantity discount: For every knife after the first, $28 USD will be deducted from the total. 2 Knives ($28 off), 3 Knives ($56 off), etc. Shipping costs will be combined.
** Note: listed shipping price is for North America. International shipping ranges $50-75 USD, depending on location.
Custom Knife Orders
Want a specific knife you don’t see here? Then let’s make it together.
Fill out the custom knife order form and together we can build a custom knife that best fits YOU!
Sold 230mm MagnaCut Gyuto Chef Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 229mmx51mm CPM-MagnaCut
- MagnaCut (63 hrc) ~500 grit hand finish
- Neck: 17mmx17mm
- Handle: Ebiara (red zebrawood and Walnut, oil finished and waxed
- POB: 38mm from the handle, or over the “S” in the MM
- Spine: 3.28mm at the handle, 2.48mm at halfway, .53mm 1cm from the tip
- Grind: flat to convex 50/50 bias
- Weight: 155g
- Relieved choil and spine
- Edge: .2mm@1mm, .34mm@2mm, .54mm@5mm, .68mm@10mm from the edge, measured at the midpoint,
$575 + $30 shipping USD
225mm CPM-M4 Gyuto Chef Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 227mmx51mm CPM-M4 (64-65 hrc) ~800 grit hand finish
- Neck: 17mmx17mm
- Handle: Bolivian Rosewood and Walnut, oil finished and waxed
- POB: 36mm from the handle, or over the “S” in the MM
- Spine: 2.44mm at the handle, 2.34mm at halfway, .69mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 158g
- Relieved choil and spine
- Edge: .22mm@1mm, .35mm@2mm, .55mm@5mm, .68mm@10mm from the edge, measured at the midpoint
$500 + $30 shipping USD
250mm Z-Wear San-Mai Gyuto Semi-Custom
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 255mmx51mm carbon steel clad Zwear (64/65hrc) 320 grit hand rubbed finish
- Neck: 20mmx18mm
- Handle: ???
- POB: ???
- Spine: 3.36mm at the neck, 3.06mm above the heel, 2.43mm at halfway, .82mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 125g
- Relieved choil and spine
- Edge: .16mm@1mm measured at the midpoint,
NOTE: The maker’s mark will be applied prior to shipping. It’s just better to omit it for the time being in the event the new owner would like the blade etched to reveal the contrast between the core and cladding so as to leave the MM as crisp as possible.
$650 + $25 shipping USD
225mm CPM-D2 Gyuto Chef Knife
225mm CPM-D2 Gyuto Description:
CPM-D2 is the powder metallurgy version of the legendary D2 tool steel, which has a nearly 90 year history of use in high performance knives.
This steel will do everything conventional D2 will, but with double the toughness at the same hardness… and it will support finer edges.
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 227mmx54mm CPM-D2 (semi-stainless, 64-65 hrc) belt finish
- Neck: 18mmx16mm
- Handle: Bloodwood and walnut, oil finished and waxed
- POB: 28mm from the handle
- Spine: 2.36mm at the handle, 2.18mm at halfway, .52mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 154g
- Relieved choil and spine
- Edge: .18mm@1mm, .26mm@2mm, .43mm@5mm, .69mm@10mm from the edge, measured at the midpoint,
$370 + $25 shipping USD
225mm Zwear Gyuto Kitchen Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 227mmx50.5mm Zwear (63-64hrc)~500 grit hand finish
- Neck: 18mmx17mm
- Handle: Bolivian Rosewood and Walnut, oil finished and waxed
- POB: 34mm from the handle
- Spine: 3.39mm at the handle, 2.7mm at halfway, .55mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 165g
- Relieved choil and spine
- Edge: .15mm@1mm, .31mm@2mm, .53mm@5mm, .84mm@10mm from the edge, measured at the midpoint,
$565 + $30 shipping USD
165mm Wolfram Special Gyuto Chef Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 167mmx46mm Wolfram Special (64-65hrc) + low carbon san-mai 1200 grit etch + polish
- Neck: 15mmx20mm
- Handle: 10mm long, 18mmx22mm tapering to 16mmx20mm, maple, oiled and waxed
- POB: 27mm from the hande
- Spine: 2.83mm at the neck, 2.59mm at 9cm, .9mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 119g
- Relieved choil and spine
- Edge: .14mm@1mm, .26mm@2mm, .53mm@5mm, .80mm@10mm Measured at the midpoint.
$290 + $25 shipping USD
215mm Crucible Steel Gyuto Kitchen Knife
Blade & Handle SPECS (for fellow knife nerds):
-
- Blade: 215mmx54mm Crucible Steel (65+HRC) 600 grit hand finish + light etch to reveal the banding pattern
- Neck: 19mmx17mm
- Handle: leopardwood and Walnut, oil finished and waxed
- POB: 18mm from the handle (above the heel)
- Spine: 3.08mm at the handle, 2.18mm at halfway, .47mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 157g
- Relieved choil and spine
- Edge: .15mm@1mm, .30mm@2mm, .49mm@5mm, .81mm@10mm from the edge, measured at the midpoint,
- Closeup video of the banding: https://www.instagram.com/p/DBMtA0WJuoC/?hl=en
$600 + $30 shipping USD
245mm AEB-L Gyuto Chef Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 245mmx51mm AEB-L (63 hrc) scotchbrite belt finish
- Neck: 20mmx19mm
- Handle: 136mm long, curly maple oiled and waxed
- POB: 50mm from the hande
- Spine: 2.45mm at the neck, 2.28mm at halfway, .46mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 146g
- Relieved choil and spine
- Edge: .17mm@1mm, Measured at the midpoint
$295 + $30 shipping USD
285mm CPM-D2 Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 285mmx42mm CPM D2 (64-65 HRC) scotchbrite belt finish
- Neck: 18mmx20mm
- Handle: 130mm long, 22mmx24mm tapering to 18mmx21mm- Oil finished maple (some spalting)
- POB: 65mm from the hande
- Spine: 2.71mm at the neck, 2.4mm at 15.3cm, .71mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 152g
- Relieved choil and spine
- Edge: .17mm@1mm, .3mm@2mm, .56mm@5mm, .88mm@10mm Measured at the midpoint.
$405 + $25 shipping USD.
275mm Semi-Custom Twist Damascus Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 285mmx37mm 1084+15n20 Twist Damascus (64-65 HRC) etch+1200 grit finish
- Neck: 16mmx17mm
- Handle: ?
- POB: ?
- Spine: 3.78mm at the neck, 2.79mm at 15.3cm, .64mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: ?
- Relieved choil and spine
- Edge: .23mm@1mm, .34mm@2mm, .68mm@5mm, 1.08mm@10mm Measured at the midpoint.
$500 + $25 shipping USD Base Price
220mm CPM-154CM Gyuto Chef Knife
CPM-154CM is the powder metallurgy version of crucible’s venerable 154CM. It’s a fully stainless steel with excellent edge retention and corrosion resistance.
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 222mmx52mm CPM-154CM(~63-64 hrc) belt finish
- Neck: 18mmx20mm
- Handle: Purpleheart+ African blackwood oiled finished and waxed
- Point of Balance: 20mm from the handle
- Spine: 2.56mm at the handle, 2.05mm at halfway, .32mm 1cm from the tip
- Grind: flat to convex 50/50
- Weight: 153g
- Relieved choil and spine
- Edge: .2mm@1mm, .29mm@2mm, .49mm@5mm, .69mm@10mm from the edge, measured at the midpoint,
$385 + $25 shipping USD
215mm Nitro-V Gyuto Chef Knife
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 215mmx51mm Nitro-V (63hrc) fine belt finish
- Neck: 19mmx18mm
- Handle: paper and canvas micarta-waxed
- POB: At the heel
- Spine: 4.63mm at the handle, 2.7mm at halfway, .43mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 190g
- Relieved choil and spine
- Edge: .17mm@1mm, .25mm @2mm, .48mm @5mm, .7mm @10mm measured at the midpoint
$450 + $25 shipping USD.
250mm Carbon Clad 52100 San-Mai Chef Knife RH Bias
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 252mmx57mm 52100 (64-65hrc) + nickel + low carbon san-mai/go-mai 1200 grit etch + polish
- Neck: 19mmx18mm
- Handle: 130mm long, 22mmx25mm tapering to 19mmx21mm, purpleheart + blackwood, oiled and waxed
- POB: 40mm from the handle
- Spine: 3.29mm at the neck, 2.55mm at 13.5cm, .53mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 194g
- Relieved choil and spine
- Edge: .14mm@1mm, .22mm@2mm, .43mm@5mm, .72mm@10mm Measured at the midpoint.
$465 U.S + $25 U.S Shipping
Sold 250mm Carbon Clad 52100 San-Mai Chef Knife LH Bias
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 252mmx57mm 52100 (64-65hrc) + nickel + low carbon san-mai/go-mai 1200 grit etch + polish
- Neck: 18mmx17mm
- Handle: 132mm long, 22mmx26mm tapering to 19mmx22mm, purple heart+blackwood, oiled and waxed
- POB: 47mm from the handle
- Spine: 3.35mm at the neck, 2.78mm at 1.5cm, .55mm 1cm from the tip
- Grind: flat to convex, left hand bias
- Weight: 209g
- Relieved choil and spine
- Edge: .17mm@1mm, .31mm@2mm, .48mm@5mm, .79mm@10mm Measured at the midpoint
$465 U.S + $25 Shipping USD
270mm 26c3 Honyaki Sujihiki
270mm 26c3 Honyaki Sujihiki Description:
26c3 is a European made high carbon steel analogous to Hitachi White #1. It’s an extremely pure and fine grained steel that takes an excellent edge
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 273mmx40mm 26c3 64-65 hrc. 1200 grit finish, etched and polished to reveal the depth of the hamon
- Neck: 18mmx17mm
- Handle: 132mm long, 22mm x 26mm tapering to 19mm x 23mm, Bocote oil finished and waxed
- POB: 53mm from the handle
- Spine: 3.88mm at the handle, 3.48mm at halfway, .68mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 211g
- Relieved choil and spine
- Edge: .13mm@1mm, .25mm@2mm, .62mm@5mm, .1.1mm@10mm from the edge, measured at the midpoint,
$475 U.S + $25 U.S Shipping
230mm Wrought Iron San-Mai Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 234mmx40mm wrought clad 52100 san-mai (~64 hrc),1200 grit finish, etch and polish
- Neck: 17mmx18mm
- Handle: 134mm long, 19mmx25mm tapering to 18mmx22mm, roasted birdseye maple, oil finished and waxed
- POB: 45mm from the handle
- Spine: 2.9mm at the handle, 2.47mm above the heel, 2.44mm at 12.5cm, .76mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 134g
- Relieved choil and spine
- Edge: .22mm@1mm, .36mm@2mm, .48mm@5mm, .80mm@10mm, measured at the heel. .12mm@1mm, .25mm@2mm, .45mm@5mm, .79mm@10mm Measured at the midpoint.
$450 U.S + $25 U.S Shipping
270mm 52100 and Wrought Iron San-Mai Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
-
- Blade: 276mmx40mm wrought clad 52100 san-mai (~64 hrc),1200 grit finish, etch and polish
- Neck: 14mmx18mm
- Handle: 134mm long, 23mx25mm tapering to 19mmx22mm, Bloodwood and Peruvian Walnut, oil finished and waxed
- POB: 45mm from the hande
- Spine: 3.38mm at the handle, 3.08mm above the heel, 2.65mm at 13.5cm, .61mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 171g
- Relieved choil and spine
- Edge: .16mm@1mm, .24mm@2mm, .54mm@5mm, .96mm@10mm Measured at the midpoint.
$530 + $25 shipping USD.
International shipping ~ $50-$75 U.S, depending on location.
230mm CPM-3V Gyuto
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 226mmx51mm CPM-3V (~63 hrc) belt finish
- Neck: 18mmx22mm
- Handle: Black paper and natural canvas micarta oiled and waxed
- POB: 13mm from the handle
Spine: 3.39mm at the handle, 2.12mm at halfway, .31mm 1cm from the tip - Grind: flat to convex 50/50
- Weight: 186g
- Relieved choil and spine
- Edge: .21mm@1mm, .30mm@2mm, .45mm@5mm, .68mm@10mm from the edge, measured at the midpoint,
$470 + $25 shipping USD.
Sold 190mm S90V Petty
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 189mmx30mm belt finished S90V (63-64 hrc) stainless san-mai w/ nickel layer to prevent carbon migration
- Neck: 14mmx10mm
- Handle: Oil finished maple
- POB: 13mm from the handle
- Grind: flat to convex, 50/50
- Weight: 84g
- Relieved choil and spine
$270 + $25 shipping USD.
International: shipping $50-$75 U.S depending on the area.
SOLD 195mm Apex Ultra San-Mai Gyuto
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 195mmx54mm low carbon+nickel clad Apex Ultra ~68 hrc. 1200 grit finish, etched and polished with loose abrasives and tomae powder
- Neck: 19mmx17mm
- Handle: 130mm long, birdseye maple and walnut, oil finished and waxed
- POB: 22mm from the handle
- Spine: 2.49mm at the handle, 1.81mm at halfway, .58mm 1cm from the tip
- Grind: flat to convex RH bias
- Weight: 117g
- Relieved choil and spine
- Edge: .17mm@1mm, .32mm@2mm, .45mm@5mm, .66mm@10mm from the edge, measured at the midpoint,
$425 + 25 shipping USD.
SOLD 320mm 15n20 Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 320mmx39mm 15n20 (63-64 HRC) 320 grit hand finish
- Neck: 18mm x 13mm
- Handle: Burned oak oiled and waxed
- POB: 85mm
- Spine: 3.54mm at the neck, 3.16mm at 16.5cm, 1.04mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 202g
- Relieved choil and spine
North America: $305 + $25 shipping USD .
International: $305 +$50-$75 Shipping USD.
200mm CPM-D2 Petty
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 202mmx34mm CPM D2 (64-65 HRC) scotchbrite belt finish
- Neck: 15mmx16mm
- Handle: 128mm long, 21mmx24mm tapering to 18mmx20mm- Oil finished red oak
- POB: 27mm from the hande
- Spine: 2.58mm at the neck, 2.2mm at 11cm, .61mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 98g
- Relieved choil and spine
- Edge: .22mm@2mm, .52mm@5mm, Measured at the midpoint.
$230 + $25 shipping USD.
Sold 145mm SheffCut Bunka
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 145mmx52mm SheffCut (64-65 HRC) 320 grit hand finish
- Neck: 16mmx17mm
- Handle: 132mm long, 19mmx22mm tapering to 17mmx19mm- Oil finished cherry
- POB: 28mm from the hande (where the M and S join in the MM)
- Spine: 3.0mm at the neck, 2.7mm at halfway, .86mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 118g
- Relieved choil and spine
- Edge: .15mm@1mm, .27mm@2mm, .53mm@5mm, .8mm@10mm Measured at the midpoint.
$150+ $25 Shipping USD.
SOLD 250mm 52100 Sabatier Styled Gyuto
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 250mmx51mm 52100 (64-65hrc) scotchbrite belt finish
- Neck: 18mmx18mm
- Handle: 145mm long, 22mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed
- POB: 50mm from the handle
- Spine: 2.62mm at the neck, 2.23mm at 12.2cm, .48mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 158g
- Relieved choil and spine
- Edge: .19mm@1mm, .24mm@2mm, .59mm@5mm, .93mm@10mm Measured at the midpoint.
$265 $25 shipping USD.
Sold 245mm 14C28N Gyuto
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 244mmx51mm 14c28n (61-62 hrc) scotchbrite belt finish
- Neck: 17mmx17m
- Handle: 134mm long, leopardwood + walnut oiled and waxed
- POB: 33mm from the hande
- Spine: 2.51mm at the neck, 2.06mm at halfway, .56mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 153g
- Relieved choil and spine
- Edge: .18mm@1mm, Measured at the midpoint.
$295 + $25 shipping USD.
280mm SS Clad Apex Ultra Sujihiki
Blade & Handle SPECS (for fellow knife nerds):
- Blade: 279mmx40mm 304ss clad Apex Ultra (67-68hrc) 600 grit finish+etch/polish
- Neck: 17mmx18mm
- Handle: 133mm long, 23mmx26mm tapering to 20mmx23mm, purple heart, oiled and waxed
- POB: 45mm from the hande
- Spine: 4.45mm at the neck, 3.9mm above the heel, 3.0mm at halfway, .79mm 1cm from the tip
- Grind: 50/50ish
- Weight: 211g
- Relieved choil and spine
- Edge: .21mm@1mm, .36mm@2mm, .67mm@5mm, 1.12mm@10mm Measured at the midpoint.
$475 USD + $25 shipping