Category Gyuto (Chef's Knife)
Tags 240mm, A2, chef knife, gyuto, MSicard Cutlery, SKD12
240mm A2 (SKD12) Gyuto Chef Knife
$621.00
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Out of stock
A 240mm A2 (SKD12) Gyuto Chef Knife
This profile is a variation on my Sabatier styled pattern with a a slightly lower tip, and a slightly longer flat. It’s also a bit heavier than is typical for me owing to a bit less distal taper than I usually grind. Nail flexing, full convex and hand finished in (seemingly) everyone’s favourite semi stainless. This knife should be a delight.
Blade Dimensions
Blade: 242mmx52mm
Neck: 18mmx17mm
POB: 56mm from the handle
Spine: 3.54mm at the handle, 2.83mm at halfway, .71mm 1cm from the tip
Grind: full convex slight right hand bias
Weight: 168g
Relieved choil and spine
Edge: .21mm@1mm, .33mm@2mm, .65mm@5mm, .96mm@10mm from the edge, measured at the midpoint,
Blade Construction & Steel Type
Mono steel A2 tool steel (skd12) (63-64hrc) 600 grit hand finish
Handle Material & Construction
Birdseye Maple and Walnut, oil finished and waxed
Blade Special Features
Hand finished
To read more about A2 tool steel click here: https://knifesteelnerds.com/2019/04/22/a2-steel-history-and-properties/