Category Gyuto (Chef's Knife)
Tags 10" chef knife, 14c28n, 250mm gyuto, MSicard Cutlery, purple heart, stone finished
250mm 14c28n Gyuto
$529.00
Shipping calculated at checkout.
Availability: Out of stock
A 250mm 14c28n Gyuto
Recently a customer challenged me to make a more workhorse type knife out of thinner stock and as that went fairly well, I decided to replicate that grind in a larger blade and thus this 250mm 14c28n gyuto was created. This is on a short list of knives I’ve made that weigh in at over 200g and have had the final grinding work completed on a stone. The last 10mm or so above the edge were leveled and taken down to a zero ground edge that I essentially just sharpened by deburring on my Belgian Blue (after hand finishing to 600 grit that is). I have done some test cutting and I have to say I quite like the extra weight in tandem with the more obtuse geometry. It doesn’t feel like my other lasers, but I can’t honestly say that it’s comparatively deficient either. It glides through produce elegantly but authoritatively.
Blade Details
Blade: 255mmx51mm 14c28n (63hrc) 600 grit hand rubbed finish
Neck: 17mmx19mm
Handle: Purple heart and African Blackwood, oiled and waxed
POB: 49mm from the handle
Spine: 2.89mm at the neck, 2.72mm at halfway, .7mm 1cm from the tip
Grind: full convex RH bias
Weight: 206g
Relieved choil and spine
Edge: Zero ground. .2mm@1mm measured at the midpoint,
Blade Special Features
Stone set bevels and full convex geometry
To learn more about 14c28n and it’s precursors click here: https://knifesteelnerds.com/2019/03/04/all-about-aeb-l/
For the maker’s summative impressions of 14c28n click here: https://msicardcutlery.com/knife-making-steel-information-faq/