Magnacut

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Gyuto (Chef's Knife)
185mm MagnaCut Gyuto
$489.00

A 185mm MagnaCut gyuto

This 185mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

Blade Details

Blade: 185mmx50mm MagnaCut (~63hrc) belt finish

Neck: 18mmx19mm

Handle: Cocobolo and Walnut, oil finished and waxed

POB: 10mm from the handle

Spine: 2.16mm at the handle, 1.88mm at halfway, .58mm 1cm from the tip

Grind: full convex 50/50 bias

Weight: 110g

Relieved choil and spine

Edge: .18mm@1mm, .25mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
205mm MagnaCut Gyuto
$516.00

Prices are Tariff Inclusive

A 205mm MagnaCut gyuto

This 205mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

Blade Details

Blade: 205mmx50mm MagnaCut (~63hrc) belt finish

Neck: 18mmx18mm

Handle: Bolivian Rosewood mono, oil finished and waxed

POB: 24mm from the handle

Spine: 2.21mm at the handle, 1.88mm at halfway, .71mm 1cm from the tip

Grind: full convex 50/50 bias

Weight: 132g

Relieved choil and spine

Edge: .17mm@1mm, .25mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
Out of stock Quick View
Gyuto (Chef's Knife)
200mm MagnaCut Gyuto
$522.00

A 200mm MagnaCut gyuto

This 200mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

Blade Details

Blade: 200mmx50mm MagnaCut (~63hrc) belt finish

Neck: 18mmx18mm

Handle: Bolivian Rosewood and Walnut, oil finished and waxed

POB: 20mm from the handle

Spine: 2.12mm at the handle, 1.96mm at halfway, .61mm 1cm from the tip

Grind: full convex 50/50 bias

Weight: 123g

Relieved choil and spine

Edge: .13mm@1mm, .25mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
225mm MagnaCut Gyuto
$562.00

Prices are Tariff Inclusive

A 225mm MagnaCut gyuto

This 225mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

Blade Details

Blade: 224mmx51mm MagnaCut (~63hrc) belt finish

Neck: 14mmx18mm

Handle: Torrified curly maple mono, oil finished and waxed

POB: 40mm from the handle

Spine: 1.94mm at the handle, 1.82mm at halfway, .64mm 1cm from the tip

Grind: full convex 50/50 bias

Weight: 138g

Relieved choil and spine

Edge: .17mm@1mm, .28mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
225mm MagnaCut Gyuto -Hand Finished W/Burl+Horn Handle
$890.00

Prices are Tariff Inclusive

A 225mm MagnaCut gyuto

This 225mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weigh-wise I would categorize this knife as a light midweight. The handle consists of a combination of oil finished and buffed stabilized mottled maple burl and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.

Blade Details

Blade: 225mmx51mm MagnaCut (~63hrc) with stone turned bevels and a 500 grit hand finish

Neck: 18mmx18mm

Handle: Stabilized mottled maple burl and horn, oil finished buffed and waxed

POB: 29mm from the handle

Spine: 3.25mm at the handle, 2.28mm at halfway, .45mm 1cm from the tip

Grind: full convex RH bias

Weight: 179g

Relieved choil and spine-polished to 2500 grit.

Edge: .14mm@1mm, .25mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
240mm MagnaCut Gyuto -Hand Finished W/Birdseye Maple + Horn Handle
$945.00

Prices are Tariff Inclusive

A 240mm MagnaCut gyuto

This 240mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weight-wise I would categorize this knife as a midweight. The handle consists of a combination of oil finished and buffed roasted birds-eye maple and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.

Blade Details

Blade: 239mmx50mm MagnaCut (~63hrc) with stone tuned bevels and a 500 grit hand finish

Neck: 19mmx18mm

Handle: Roasted birdseye maple and horn, oil finished buffed and waxed (the crack on the right side of the handle has been filled and stabilized with CA glue)

POB: 50mm from the handle

Spine: 3.68mm at the handle, 2.91mm at halfway, .67mm 1cm from the tip

Grind: full convex RH bias

Weight: 192g

Relieved choil and spine-polished to a 2500 grit semi-mirror finish.

Edge: .16mm@1mm, .33mm@2mm from the edge, measured at the midpoint

Blade Special Features

Fully convex ground blade

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/