MSicard Cutlery

170mm

  • Kitchen Knives

    170mm 26c3 Bunka

    32,00 

    A 170mm 26c3 san mai bunka

    • Blade: 170mmx55mm 26c3/mild san-mai (64/65hrc) -stone set bevels + 2500 grit hand finish + finger stone kasumi polish
    • Neck: 18mmx18mm
    • Handle: Bolivian Rosewood +walnut, oil finished and waxed
    • POB: 35mm from the handle
    • Spine: 3.1mm at the handle, 3.5mm above the heel, 2.3mm at halfway, 1.61mm 1cm from the tip
    • Grind: full convex low bevel 50/50
    • Weight: 186g
    • Relieved choil and spine
    • Edge: ..2mm@1mm, .46mm @2mm, 1.75mm at the shinogi measured at the midpoint,

    For the maker’s summative take on 26c3 steel click: Here

    To learn more about 26c3 steel click Here

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