220mm gyuto

Prices are US Tariff Inclusive

A 220mm MagnaMax gyuto

 

This 220mm MagnaMax gyuto features a laminated san-mai blade with a nickel, carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle consists of oil finished and buffed stabilized curly mango . The choil and spine are well rounded and finished to 2500 grit.

Blade Details

 

Blade: 222mmx50mm MagnaMax stainless san-mai (~64hrc), stone tuned bevels with a 2500 grit hand finish

Neck: 19mmx18mm

Handle: Stabilized curly mango, oil finished, buffed and waxed

POB: 33mm from the handle

Spine: 3.90mm at the handle, 2.91mm at halfway, .65mm 1cm from the tip

Grind: full convex 50/50 grind

Weight: 203g

Relieved choil and spine

Edge: .13mm@1mm, .23mm@2mm from the edge, measured at the midpoint

Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle

 

Blade Special Features

Fully convex ground 220mm MagnaMax san-mai gyuto with heavy banding

 

To learn more about MagnaMax steel click here: https://knifesteelnerds.com/2026/01/19/magnamax-is-here-the-next-evolution-in-knife-steel/

For the maker’s summative take on MagnaMax click here: https://msicardcutlery.com/knife-making-steel-information-faq/