MSicard Cutlery

230mm

  • 230mm
    Quick View
    Kitchen Knives

    230mm MagnaCut Gyuto

     $663.00

    Prices are Tariff Inclusive

    A 230mm MagnaCut Gyuto

    This 230mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex bevels that serve to optimize cutting performance. Weight-wise I would categorize this knife as a midweight. The handle consists of oil finished and buffed Shedua. The choil and spine are nicely rounded and polished to 600 grit.

     

    Blade Details

     

    Blade: 233mmx51mm MagnaCut (~63hrc) with belt finish

    Handle: Shedua, oil finished, buffed and waxed

    POB: 40mm from the handle

    Spine: 3.28mm at the handle, 2.25mm at halfway, .55mm 1cm from the tip

    Grind: full convex 50/50

    Weight: 185g

    Relieved choil and spine.

    Edge: .19mm@1mm, .28mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 230mm Wrought Iron San-Mai Sujihiki
    Quick View
    Sujihiki (Slicer)

    230mm Wrought Iron San-Mai Sujihiki

     $648.00

    A 230mm Wrought Iron San-Mai Sujihiki

    (Written June 2023) Here I have a first for me, a wrought iron san-mai sujihiki with a birdseye maple handle. I had originally set out to make a 270mm, but owing to a very thin core and .008″ of offset in my drawing dies I ended up with a 2mm wide place in the edge where the cladding crossed the core, so I had to shorten it. Nevertheless I would say my first foray into forging wrought iron san mai went well, and I look forward to using more of this material in the future. This wrought exhibits a lot of character, even a somewhat frosty look up close, and as I discovered during the etch, patinas with some variation in colour. I’ll be very interested to see how it looks after slicing up a hot roast or two.

     

    Blade Details

     

    • Blade: 234mmx40mm wrought clad 52100 san-mai (~64 hrc),1200 grit finish, etch and polish
    • Neck: 17mmx18mm
    • Handle: 134mm long, 19mmx25mm tapering to 18mmx22mm, roasted birdseye maple, oil finished and waxed
    • POB: 45mm from the hande
    • Spine: 2.9mm at the handle, 2.47mm above the heel, 2.44mm at 12.5cm, .76mm 1cm from the tip
    • Grind: flat to convex, right hand bias
    • Weight: 134g
    • Relieved choil and spine
    • Edge: .22mm@1mm, .36mm@2mm, .48mm@5mm, .80mm@10mm, measured at the heel. .12mm@1mm, .25mm@2mm, .45mm@5mm, .79mm@10mm Measured at the midpoint.

     

    Blade Special Features

    Wrought iron san-mai sujihiki

    To learn more about 52100 click here: https://knifesteelnerds.com/2019/01/28/history-and-properties-of-52100-steel/

     

Scroll to Top