240mm

A 240mm A2 Gyuto Chef Knife

This 240mm A2 Gyuto Chef Knife utilizes a profile which is a variation on my Sabatier styled pattern with a a slightly lower tip, and a slightly longer flat. It’s also a bit heavier than is typical for me owing to a bit less distal taper than I usually grind. Nail flexing, full convex and hand finished in (seemingly) everyone’s favourite semi stainless. This knife should be a delight.

Blade Dimensions

Blade: 242mmx51mm A2 (63-64hrc) 600 grit hand finish

Neck: 18mmx17mm

Handle: Birdseye Maple and Walnut, oil finished and waxed

POB: 50mm from the handle

Spine: 3.54mm at the handle, 2.74mm at halfway, .68mm 1cm from the tip

Grind: full convex slight right hand bias

Weight: 166g

Relieved choil and spine

Edge: .13mm@1mm, .26mm@2mm, .58mm@5mm, .90mm@10mm from the edge, measured at the midpoint,

Blade Construction & Steel Type

Mono steel A2 tool steel (skd12) (63-64hrc) 600 grit hand finish

Handle Material & Construction

Birdseye Maple and Walnut, oil finished and waxed

Blade Special Features

Hand finished

 

To read more about A2 tool steel click here: https://knifesteelnerds.com/2019/04/22/a2-steel-history-and-properties/