MSicard Cutlery

270mm sujihiki

  • Sujihiki (Slicer)

    270mm Wootz Sujihiki

    $50.00

    A 270mm Wootz Sujihiki

    I recently developed the capacity to produce crucible steel (wootz) and so this one of the first of many yet to come. It’s a very labour intensive process but very satisfying. This blade has a calculated 1.90%-1.95% carbon which is on the higher end for crucible steel. The pattern is quite fine and exhibits a faint ladder pattern. I’ll attempt watered patterns on future blades. There’s really no describing the full extent of the detail in steel like this, it’s just packed. I look forward to experimenting with other patterns and compositions.

    I’m short on maker’s mark stamps at the moment so I’ll be reserving the few I have left for completed customs and purchased blades. If this blade sells I’ll add it on prior to shipping.

     

    Blade Details

     

    • Blade: 272mmx41mm 190%-1.95% C wootz (64/65hrc) -1200 grit hand finish+etch and polish
    • Neck: 17mmx14mm
    • Handle: Bloodwood+walnut, oil finished and waxed
    • POB: 40mm from the handle
    • Spine: 3.25mm at the handle, 2.41mm at halfway, .73mm 1cm from the tip
    • Grind: full convex RH bias
    • Weight: 163g
    • Relieved choil and spine
    • Edge: .2mm@1mm, .37mm @2mm, .54mm @5mm, .92mm @10mm measured at the midpoint,

     

    Blade Special Features

    1.9% C 270mm Wootz Sujihiki

     

    To learn more about wootz steel click here: https://knifesteelnerds.com/2024/04/22/wootz-the-true-damascus-steel/

  • Sujihiki (Slicer)

    270mm Wrought Iron San-Mai Sujihiki

    $763.00

    A 270mm Wrought Iron San-Mai Sujihiki

     

    Blade Details

     

    • Blade: 276mmx40mm wrought clad 52100 san-mai (~64 hrc),1200 grit finish, etch and polish
    • Neck: 14mmx18mm
    • Handle: 134mm long, 23mx25mm tapering to 19mmx22mm, Bloodwood and Peruvian Walnut, oil finished and waxed
    • POB: 45mm from the hande
    • Spine: 3.38mm at the handle, 3.08mm above the heel, 2.65mm at 13.5cm, .61mm 1cm from the tip
    • Grind: flat to convex, right hand bias
    • Weight: 171g
    • Relieved choil and spine
    • Edge: .16mm@1mm, .24mm@2mm, .54mm@5mm, .96mm@10mm Measured at the midpoint.

     

    Blade Special Features

    Wrought Iron San-Mai Sujihiki

     

    To learn more about 52100 click here: https://knifesteelnerds.com/2019/01/28/history-and-properties-of-52100-steel/

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