MSicard Cutlery

low bevel

  • Kitchen Knives

    180m Low Bevel Bunka 26c3 San-Mai

    $50.00

    A 180mm low bevel bunka in 26c3 san mai.

    This 180mm low bevel bunka represents the first forging I performed with my new power hammer and my first shot at forged hollow bevels. Overall it came out well but I’m confident I can get things much thinner with a better set of dies. The blade has been tested and it’s as you would expect with these dimensions, it handles like a workhorse and has excellent food release with no stiction.  It does require a little bit more force in denser produce but nothing that feels like work.

    • Blade: 183mmx51mm 26c3/mild san-mai (64/65hrc) -stone set bevels + 2500 grit hand finish + finger stone kasumi polish
    • Neck: 17mmx16mm
    • Handle: Red Zebrawood +walnut, oil finished and waxed
    • POB: 38mm from the handle
    • Spine: 5.4mm at the handle, 5.2mm above the heel, 2.4mm at halfway, 1.98mm 1cm from the tip
    • Grind: full convex low bevel 50/50
    • Weight: 200g
    • Relieved choil and spine
    • Edge: .16mm@1mm, .54mm @2mm, 1.74mm at the shinogi measured at the midpoint,

     

    For the maker’s summative take on 26c3 steel click: Here

    To learn more about 26c3 steel click Here

     

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