MSicard Cutlery

mango

  • 220mm MagnaMax Out of stock Quick View
    Kitchen Knives

    220mm MagnaMax San-Mai Gyuto

     $1,310.00

    Prices are US Tariff Inclusive

    A 220mm MagnaMax gyuto

     

    This 220mm MagnaMax gyuto features a laminated san-mai blade with a nickel, carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle consists of oil finished and buffed stabilized curly mango . The choil and spine are well rounded and finished to 2500 grit.

    Blade Details

     

    Blade: 222mmx50mm MagnaMax stainless san-mai (~64hrc), stone tuned bevels with a 2500 grit hand finish

    Neck: 19mmx18mm

    Handle: Stabilized curly mango, oil finished, buffed and waxed

    POB: 33mm from the handle

    Spine: 3.90mm at the handle, 2.91mm at halfway, .65mm 1cm from the tip

    Grind: full convex 50/50 grind

    Weight: 203g

    Relieved choil and spine

    Edge: .13mm@1mm, .23mm@2mm from the edge, measured at the midpoint

    Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle

     

    Blade Special Features

    Fully convex ground 220mm MagnaMax san-mai gyuto with heavy banding

     

    To learn more about MagnaMax steel click here: https://knifesteelnerds.com/2026/01/19/magnamax-is-here-the-next-evolution-in-knife-steel/

    For the maker’s summative take on MagnaMax click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 240mm MagnaMax Out of stock Quick View
    Kitchen Knives

    240mm MagnaMax San-Mai Gyuto

     $1,517.00

    Prices are Tariff Inclusive

    A 240mm MagnaMax gyuto

     

    This 240mm MagnaMax gyuto features a laminated san-mai blade with a nickel carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle features a tightly fit and stippled brass endcap on top of an oil finished and buffed, stabilized curly mango handle. The choil and spine are well rounded and finished to 2500 grit.

    Blade Details

     

    Blade: 240mmx50mm MagnaMax stainless san-mai (~64hrc) with a 2500 grit hand finish

    Neck: 19.5mmx16mm

    Handle: Stabilized curly mango, oil finished, buffed and waxed with stippled brass endcap

    POB: 36mm from the handle

    Spine: 3.8mm at the handle, 2.9mm at halfway, .7mm 1cm from the tip

    Grind: full convex 50/50 grind

    Weight: 228g

    Relieved choil and spine

    Edge: .17mm@1mm, .29mm@2mm from the edge, measured at the midpoint

    Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle

     

    Blade Special Features

    Fully convex ground 240mm MagnaMax san-mai gyuto with heavy banding

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2026/01/19/magnamax-is-here-the-next-evolution-in-knife-steel/

    For the maker’s summative take on MagnaMax click here: https://msicardcutlery.com/knife-making-steel-information-faq/

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