MSicard Cutlery

masamoto KS

  • 240mm Gyuto Out of stock Quick View
    Kitchen Knives

    240mm AEBL KS Type Gyuto

     $50.00

    A 240mm gyuto in AEB-L stainless steel modeled after the Masamoto KS with a little added height and weight.

    • Blade: 240mmx54mm AEB-L (~63hrc) Belt finish
    • Neck: 18mmx18mm
    • Handle: Bolivian Rosewood + walnut, oil finished and waxed
    • POB: 40mm from the handle
    • Spine: 3.24mm at the handle, 2.65mm at halfway, .68mm 1cm from the tip
    • Grind: full convex 50/50
    • Weight: 183
    • Relieved choil and spine
    • Edge: .2mm@1mm, .35mm @2mm, measured at the midpoint,

    Any US Tariffs will be covered by myself in full.

    To read more about AEBL click here: https://knifesteelnerds.com/2019/03/04/all-about-aeb-l/

    For the maker’s summative assessments of various cutlery steels click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • Ultra Thin 250mm Gyuto-Matched PairQuick View
    Gyuto (Chef's Knife)

    Ultra Thin 250mm KS Pattern Gyuto-Matched Pair-52100/AEB-L

     $912.00

    An Ultra Thin 250mm Gyuto-Matched Pair

    Have you ever wondered what it would be like to own two otherwise identical knives made from different steels? Well here’s your chance!

    This was a fun project, an ultra thin 250mm gyuto-matched pair in the ever popular KS style utilizing two of my favorite steels, AEB-L and 52100. Admittedly these knives came out a bit thinner than I intended, but that’s probably in keeping with their parent design. The weights, tapers and grinds are very nearly identical on these blades with similar degrees of convexity and nail flexing ease.

    In all the pictures and measurements the AEB-L is getting first billing. Where values are identical only one will be given. You’ll also notice in the pictures that the colouration at the neck is bolder for the 52100, if you’re having trouble remembering which is which.

     

    Blade Details

     

    Blade: 253mmx52mm AEB-L(63hrc) 254mmx52mm+52100 (65hrc) fine belt finish
    Neck: 18mmx17mm
    Handle: Bloodwood and Walnut, oil finished and waxed
    POB: 25mm from the handle
    Spine: 2.54mm at the handle, 1.53mm at halfway, .31mm 1cm from the tip-2.38mm at the handle, 1.36mm at halfway, .34mm 1cm from the tip
    Grind: flat to convex RH bias
    Weight: 144g, 137g
    Relieved choil and spine
    Edge: .21mm/.2mm@1mm, measured at the midpoint,

    Blade Special Features

    A matched pair of knives in different steels

    To learn more about AEBL click here:https://knifesteelnerds.com/2019/03/04/all-about-aeb-l/

    To learn more about 52100 click here: https://knifesteelnerds.com/2019/01/28/history-and-properties-of-52100-steel/

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