-
Cutting Boards
Figured Roasted Maple Edgegrain Cutting Boards (Made to Order)
Price range: $200.00 through $300.00Prices are US Tariff Inclusive
*Depicted board was a proof of concept and measures 8″x17″ x7/8″. Actual board dimensions will be as specified. Individual boards will vary in figure.
Figured maple edgegrain boards. Excellent for food preparation or even serving charcuterie.
Available in sizes 8″x 16″ through 12″x 18″ approximately 1-5/16″” thick in gorgeous amber coloured roasted curly maple, birdseye maple or a combination of the two
Each figured maple edgegrain board receives a minimum of 5 coats of food grade mineral oil before being finished with a coat of food grade beeswax.
Each board is produced on a “made to order” basis with a 4-8 week lead time.
Please indicate in the order note if you would like rubber feet installed on your board. They will ship without feet if no preference is stated.
Don’t see the size or thickness you’d like? Send us an email at the address in the order notes at the top of the shop page.
Interested in ordering a custom knife? Check out the form Here
For a quick guide to the different varieties of figured maple click: Here
-
Cutting Boards
Figured Roasted Maple Edgegrain Cutting Board 8″x16″
$175.00Prices are US Tariff Inclusive
A figured maple edgegrain board. This board features a combination of roasted birdseye and curly maple.
This board received 5 coats of food grade mineral oil before being finished with a coat of food grade beeswax.
Please indicate in the order note if you would like rubber feet installed on your board. They will ship without feet if no preference is stated.
Don’t see the size or thickness you’d like? Send us an email at the address in the order notes at the top of the shop page.
Interested in ordering a custom knife? Check out the form Here
For a quick guide to the different varieties of figured maple click: Here
-
Kitchen Knives
240mm M4 San-Mai Gyuto
Original price was: $1,310.00.$1,200.00Current price is: $1,200.00.Prices are US Tariff Inclusive
A 240mm M4 gyuto
This 240mm M4 gyuto features a laminated san-mai blade with a nickel, carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle consists of waxed desert ironwood and stabilized bog oak. The choil and spine are well rounded and finished to 2500 grit.
Blade Details
Blade: 239mmx49mm CPM-M4 stainless san-mai (~64hrc), stone tuned bevels with a 2500 grit hand finish
Neck: 17mmx16mm
Handle: Desert Ironwood and bog oak, buffed and waxed
POB: 25mm from the handle
Spine: 3.94mm at the handle, 2.87mm at halfway, .61mm 1cm from the tip
Grind: full convex slight RH bias
Weight: 209g
Relieved choil and spine
Edge: .14mm@1mm, .23mm@2mm from the edge, measured at the midpoint
Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle
Blade Special Features
Fully convex ground 240mm M4 san-mai gyuto with banding
To learn more about M4 steel click here: https://knifesteelnerds.com/2018/04/16/the-development-of-first-tool-steels-book/
For the maker’s summative take on M4 click here: https://msicardcutlery.com/knife-making-steel-information-faq/
-
Kitchen Knives
220mm MagnaMax San-Mai Gyuto
$1,310.00Prices are US Tariff Inclusive
A 220mm MagnaMax gyuto
This 220mm MagnaMax gyuto features a laminated san-mai blade with a nickel, carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle consists of oil finished and buffed stabilized curly mango . The choil and spine are well rounded and finished to 2500 grit.
Blade Details
Blade: 222mmx50mm MagnaMax stainless san-mai (~64hrc), stone tuned bevels with a 2500 grit hand finish
Neck: 19mmx18mm
Handle: Stabilized curly mango, oil finished, buffed and waxed
POB: 33mm from the handle
Spine: 3.90mm at the handle, 2.91mm at halfway, .65mm 1cm from the tip
Grind: full convex 50/50 grind
Weight: 203g
Relieved choil and spine
Edge: .13mm@1mm, .23mm@2mm from the edge, measured at the midpoint
Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle
Blade Special Features
Fully convex ground 220mm MagnaMax san-mai gyuto with heavy banding
To learn more about MagnaMax steel click here: https://knifesteelnerds.com/2026/01/19/magnamax-is-here-the-next-evolution-in-knife-steel/
For the maker’s summative take on MagnaMax click here: https://msicardcutlery.com/knife-making-steel-information-faq/
-
Kitchen Knives
240mm MagnaMax San-Mai Gyuto
$1,517.00Prices are Tariff Inclusive
A 240mm MagnaMax gyuto
This 240mm MagnaMax gyuto features a laminated san-mai blade with a nickel carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle features a tightly fit and stippled brass endcap on top of an oil finished and buffed, stabilized curly mango handle. The choil and spine are well rounded and finished to 2500 grit.
Blade Details
Blade: 240mmx50mm MagnaMax stainless san-mai (~64hrc) with a 2500 grit hand finish
Neck: 19.5mmx16mm
Handle: Stabilized curly mango, oil finished, buffed and waxed with stippled brass endcap
POB: 36mm from the handle
Spine: 3.8mm at the handle, 2.9mm at halfway, .7mm 1cm from the tip
Grind: full convex 50/50 grind
Weight: 228g
Relieved choil and spine
Edge: .17mm@1mm, .29mm@2mm from the edge, measured at the midpoint
Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle
Blade Special Features
Fully convex ground 240mm MagnaMax san-mai gyuto with heavy banding
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2026/01/19/magnamax-is-here-the-next-evolution-in-knife-steel/
For the maker’s summative take on MagnaMax click here: https://msicardcutlery.com/knife-making-steel-information-faq/
