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Kitchen Knives
205mm MagnaCut San-Mai Gyuto
$750.00Prices are Tariff Inclusive
A 205mm MagnaCut gyuto
Something of a “proof of process” blade this 205mm MagnaCut gyuto features a laminated san-mai blade with a nickel carbon migration barrier between the core and cladding. The bevels are fully convex, and hand finished to 600 grit to enhance both aesthetic appeal and cutting performance. Weight-wise I would categorize this knife as a light midweight. The handle consists of oil finished and buffed Bocote. The choil and spine are nicely rounded as always with signature 600 grit crosshatching.
Blade Details
Blade: 206mmx52mm MagnaCut (~63hrc) with a 600 grit hand finish
Neck: 17mmx18mm
Handle: Bocote, oil finished, buffed and waxed
POB: 30mm from the handle
Spine: 3.04mm at the handle, 2.68mm at halfway, .78mm 1cm from the tip
Grind: full convex 50/50 grind
Weight: 157g
Relieved choil and spine
Edge: .18mm@1mm, .28mm@2mm from the edge, measured at the midpoint
Note: There is a roughly 20mm long and very minor core/cladding separation just ahead of the maker’s mark on the spine. It’s virtually invisible except under direct light.
Blade Special Features
Fully convex ground MagnaCut san-mai blade
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/
For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
225mm MagnaCut Gyuto -Hand Finished W/Birdseye Maple + Horn Handle
$886.00Prices are Tariff Inclusive
A 225mm MagnaCut gyuto
This 225mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weight-wise I would categorize this knife as a midweight. The handle consists of a combination of oil finished and buffed roasted birds-eye maple and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.
Blade Details
Blade: 226mmx51mm MagnaCut (~63hrc) with stone tuned bevels and a 500 grit hand finish
Neck: 18mmx18mm
Handle: Roasted birds-eye maple and horn, oil finished buffed and waxed
POB: 42mm from the handle
Spine: 3.34mm at the handle, 2.75mm at halfway, .66mm 1cm from the tip
Grind: full convex 50/50
Weight: 179g
Relieved choil and spine-polished to a 2500 grit semi-mirror finish.
Edge: .18mm@1mm, .33mm@2mm from the edge, measured at the midpoint
Blade Special Features
Fully convex ground blade
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/
For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
225mm MagnaCut Gyuto -Hand Finished W/Burl+Horn Handle
$890.00Prices are Tariff Inclusive
A 225mm MagnaCut gyuto
This 225mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weigh-wise I would categorize this knife as a light midweight. The handle consists of a combination of oil finished and buffed stabilized mottled maple burl and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.
Blade Details
Blade: 225mmx51mm MagnaCut (~63hrc) with stone turned bevels and a 500 grit hand finish
Neck: 18mmx18mm
Handle: Stabilized mottled maple burl and horn, oil finished buffed and waxed
POB: 29mm from the handle
Spine: 3.25mm at the handle, 2.28mm at halfway, .45mm 1cm from the tip
Grind: full convex RH bias
Weight: 179g
Relieved choil and spine-polished to 2500 grit.
Edge: .14mm@1mm, .25mm@2mm from the edge, measured at the midpoint
Blade Special Features
Fully convex ground blade
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/
For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
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Kitchen Knives
240mm MagnaCut Gyuto -Hand Finished W/Birdseye Maple + Horn Handle
$945.00Prices are Tariff Inclusive
A 240mm MagnaCut gyuto
This 240mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weight-wise I would categorize this knife as a midweight. The handle consists of a combination of oil finished and buffed roasted birds-eye maple and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.
Blade Details
Blade: 239mmx50mm MagnaCut (~63hrc) with stone tuned bevels and a 500 grit hand finish
Neck: 19mmx18mm
Handle: Roasted birdseye maple and horn, oil finished buffed and waxed (the crack on the right side of the handle has been filled and stabilized with CA glue)
POB: 50mm from the handle
Spine: 3.68mm at the handle, 2.91mm at halfway, .67mm 1cm from the tip
Grind: full convex RH bias
Weight: 192g
Relieved choil and spine-polished to a 2500 grit semi-mirror finish.
Edge: .16mm@1mm, .33mm@2mm from the edge, measured at the midpoint
Blade Special Features
Fully convex ground blade
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/
For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
