MSicard Cutlery

procut

  • 225mm ProCut Out of stock Quick View
    Gyuto (Chef's Knife)

    225mm ProCut +Wrought Iron San-Mai Gyuto

     $50.00

    This 225mm ProCut blade will be my first available in this new and innovative steel. I’ve elected to utilize san-mai construction for my ProCut blades owing to the costs associated with acquiring it. ProCut is a brand new steel released by Pop’s Knife Supply and Larrin Thomas. You could think of ProCut as a steel with the toughness of 80CrV2, the nickel content of 15n20 and edge retention somewhere between 52100 and AEB-L. 

    This 225mm ProCut blade features a stone tuned geometry and a very fine 2500 grit finish that was finished with my own special polishing mix that results in a kasumi-like finish without the use of uchigumori

    Please note that there is a small blemish in the handle where a chip was repaired during construction.

    Blade Details

     

    Blade: 224mmx51mm ProCut+ Wrought Iron (~64/65 hrc) Stone tuned bevels + 2500 grit hand finish + pseudo uchigumori/kasumi polish.

    Neck: 17mmx18mm

    Handle: Stabilized amboyna burl, oil finished, buffed and waxed

    POB: 42mm from the handle

    Spine: 3.29mm at the handle, 2.70mm at halfway, .65mm 1cm from the tip

    Grind: full convex RH bias

    Weight: 183g

    Relieved choil and spine

    Edge: .17mm@1mm, .28mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade, wrought iron clad.

     

    To learn more about ProCut steel click here: https://knifesteelnerds.com/2025/06/04/pops-procut-a-new-carbon-steel-for-knives/

     

  • 240mm ProCutQuick View
    Kitchen Knives

    240mm ProCut San-Mai Gyuto

     $50.00

    This 240mm ProCut blade will be my second available in this new and innovative steel. I’ve elected to utilize san-mai construction for my ProCut blades owing to the costs associated with acquiring it. ProCut is a brand new steel released by Pop’s Knife Supply and Larrin Thomas. You could think of ProCut as a steel with the toughness of 80CrV2, the nickel content of 15n20 and edge retention somewhere between 52100 and AEB-L. 

    This 240mm ProCut blade features a stone tuned geometry and a very fine 2500 grit finish that was finished with my own special polishing mix that results in a kasumi-like finish without the use of uchigumori. This finish highlights the core steel while creating a smokey haze where some minor carbon migration has occurred and leaves subtle intimations of the endogenous banding within the cladding steel. Interestingly enough it even highlighted a couple of inclusions within the cladding steel.

     

    Blade Details

     

    Blade: 240mmx51mm ProCut+ Low carbon steel (~64/65 hrc) Stone tuned bevels + 2500 grit hand finish + pseudo uchigumori/kasumi polish.

    Neck: 17mmx19mm

    Handle: Stabilized/dyed maple burl and paper micarta, oil finished, buffed and waxed

    POB: 40mm from the handle

    Spine: 3.53mm at the handle, 2.42mm at halfway, .68mm 1cm from the tip

    Grind: full convex RH bias

    Weight: 196g

    Relieved choil and spine

    Edge: .16mm@1mm, .27mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade, low carbon clad.

     

    To learn more about ProCut steel click here: https://knifesteelnerds.com/2025/06/04/pops-procut-a-new-carbon-steel-for-knives/

     

  • 190mm ProCut San-Mai Gyuto Out of stock Quick View
    Kitchen Knives

    190mm ProCut San-Mai Gyuto With Banding

     $50.00

    This 190mm ProCut San-Mai Gyuto represents a large step forward in my polishing abilities. In this blade the various hues of carbon diffusion are visible at the weld interface while the cladding itself carries a natural mural of alloy banding patterns that exist within the steel itself.

    Blade Details

     

    Blade: 190mmx55mm ProCut+ stainless steel (~64/65 hrc) Stone tuned bevels + 2500 grit hand finish + pseudo uchigumori/kasumi polish.

    Neck: 18mmx19mm

    Handle: Stabilized/dyed maple burl and paper micarta, oil finished, buffed and waxed

    POB: 30mm from the handle

    Spine: 3.26mm at the handle, 2.54mm at halfway, .71mm 1cm from the tip

    Grind: full convex RH bias

    Weight: 173g

    Relieved choil and spine

    Edge: .14mm@1mm, .29mm@2mm from the edge, measured at the midpoint

    Click HERE for close up video

     

    Blade Special Features

    Fully convex ground blade, stainless clad with active banding.

    ProCut is a brand new steel released by Pop’s Knife Supply and Larrin Thomas. You could think of ProCut as a steel with the toughness of 80CrV2, the nickel content of 15n20 and edge retention somewhere between 52100 and AEB-L. 

    This 190mm ProCut San-Mai Gyuto features a stone tuned geometry and a very fine 2500 grit finish that was polished with my own special mixture that results in a kasumi-like finish without the use of uchigumori. This finish highlights the core steel while creating a smokey haze where some minor carbon migration has occurred and reveals the endogenous banding within the cladding steel.

     

    To learn more about ProCut steel click here: https://knifesteelnerds.com/2025/06/04/pops-procut-a-new-carbon-steel-for-knives/

    For the maker’s impression on various steels click here: https://msicardcutlery.com/knife-making-steel-information-faq/

     

  • 250mm ProCut Out of stock Quick View
    Kitchen Knives

    250mm ProCut San-Mai Gyuto

     $50.00

    A 250mm ProCut san mai gyuto

    I’ve been sitting on this one for a while and finally have it done. This 250mm ProCut gyuto is similar to a shorter blade I put out in February of this year  (posted HERE) and features the same kind of complex grind geometry and stonework.

     

    • Blade: 250mmx57mm ProCut/mild san-mai (64/65hrc) -stone set bevels + 2500 grit hand finish + etch and polish
    • Neck: 19mmx19mm
    • Handle: Wenge mono, oil finished and waxed
    • POB: 66mm from the handle
    • Spine: 3.94mm at the handle, 3.25mm at halfway, .78mm 1cm from the tip
    • Grind: full convex zero grind
    • Weight: 252g
    • Relieved choil and spine
    • Edge: .10mm@1mm, .23mm @2mm, 1.65mm at the shinogi measured at the midpoint,

    As you can see the banding isn’t quite as prominent in this blade despite using the ame cladding material. I suspect this is due to the higher austenitizing temperature I used for ProCut vs the SheffCut in the last one. Nonetheless it has a distinct pattern in the cladding that I only wish I could highlight more.

    *The cladding does indeed get close to the edge but at no point touches it

    Any US Tariffs will be prepaid by myself in full.

    To learn more about ProCut steel click here: https://knifesteelnerds.com/2025/06/04/pops-procut-a-new-carbon-steel-for-knives/

     

     

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