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Gyuto (Chef's Knife)
250mm San-Mai Chef Knife
$670.00A 250mm San-Mai Chef Knife with low carbon steel (soft) cladding and a nickel carbon migration barrier.
This is one of the very first san-mai blades I produced, modeled after the classic Sabatier design and featuring premium materials this blade will not disappoint.
Blade Details
- Blade: 252mmx57mm 52100 (64-65hrc) + nickel + low carbon san-mai/go-mai 1200 grit etch + polish
- Neck: 19mmx18mm
- Handle: 130mm long, 22mmx25mm tapering to 19mmx21mm, purpleheart+blackwood, oiled and waxed
- POB: 40mm from the hande
- Spine: 3.29mm at the neck, 2.55mm at 13.5cm, .53mm 1cm from the tip
- Grind: flat to convex, right hand bias
- Weight: 194g
- Relieved choil and spine
- Edge: .14mm@1mm, .22mm@2mm, .43mm@5mm, .72mm@10mm Measured at the midpoint.
Blade Special Features
A 250mm San-Mai Chef Knife
To learn more about 52100 click here: https://knifesteelnerds.com/2019/01/28/history-and-properties-of-52100-steel/
