sabaki

A 140mm 26c3 sabaki

The sabaki is a type of Japanese boning knife. Like the honesuki it excels at removing meat from bones and separating joints but it has a more robust design better suited to large mammals than a honesuki.

• Blade: 140mmx25mm 26c3/mild san-mai (64/65hrc) -stone set bevels + 2500 grit hand finish + finger stone kasumi polish
• Neck: 18mmx18mm
• Handle: Burned oak oil finished and waxed
• POB: At the handle
• Spine: 2.6mm at the handle, 2.5mm before the tip
• Grind: full convex low bevel 50/50
• Weight: 97g
• Relieved choil and spine

For the maker’s summative take on 26c3 steel click: Here

To learn more about 26c3 steel click Here