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Kitchen Knives
240mm M4 San-Mai Gyuto
$1,310.00Original price was: $1,310.00.$1,200.00Current price is: $1,200.00.Prices are US Tariff Inclusive
A 240mm M4 gyuto
This 240mm M4 gyuto features a laminated san-mai blade with a nickel, carbon-migration barrier between the core and cladding. The bevels are fully convex, stone tuned, hand finished to 2500 grit and have received several etch and polishing cycles with loose abrasive to reveal the banding. Weight-wise I would categorize this knife as a heavy midweight to light workhorse. The handle consists of waxed desert ironwood and stabilized bog oak. The choil and spine are well rounded and finished to 2500 grit.
Blade Details
Blade: 239mmx49mm CPM-M4 stainless san-mai (~64hrc), stone tuned bevels with a 2500 grit hand finish
Neck: 17mmx16mm
Handle: Desert Ironwood and bog oak, buffed and waxed
POB: 25mm from the handle
Spine: 3.94mm at the handle, 2.87mm at halfway, .61mm 1cm from the tip
Grind: full convex slight RH bias
Weight: 209g
Relieved choil and spine
Edge: .14mm@1mm, .23mm@2mm from the edge, measured at the midpoint
Hot glue fit, so when the day comes for thinning the blade can be pulled easily for repolishing without destroying the handle
Blade Special Features
Fully convex ground 240mm M4 san-mai gyuto with banding
To learn more about M4 steel click here: https://knifesteelnerds.com/2018/04/16/the-development-of-first-tool-steels-book/
For the maker’s summative take on M4 click here: https://msicardcutlery.com/knife-making-steel-information-faq/
