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A 225mm MagnaCut gyuto

 

This 225mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

Blade Details

 

Blade: 224mmx51mm MagnaCut (~63hrc) belt finish

Neck: 14mmx18mm

Handle: Torrified curly maple mono, oil finished and waxed

POB: 40mm from the handle

Spine: 1.94mm at the handle, 1.82mm at halfway, .64mm 1cm from the tip

Grind: full convex 50/50 bias

Weight: 138g

Relieved choil and spine

Edge: .17mm@1mm, .28mm@2mm from the edge, measured at the midpoint

 

Blade Special Features

Fully convex ground blade

 

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/