MSicard Cutlery

full convex

  • Gyuto (Chef's Knife)

    225mm MagnaCut Gyuto (Full Convex Grind)

    $564.00

    A 225mm MagnaCut Gyuto

    This 225mm MagnaCut gyuto is made from the revolutionary stainless steel MagnaCut and features a full convex grind to optimize food release with thin geometry.

    Blade Details

     

    Blade: 225mmx51mm CPM-MagnaCut (63 hrc) belt finish
    Neck: 17mmx18mm
    Handle: Ebiarra and Peruvian Walnut, oil finished and waxed
    POB: 35mm from the handle
    Spine: 2.43mm at the handle, 2.23mm at halfway, .41mm 1cm from the tip
    Grind: full convex 50/50 ground
    Weight: 141g
    Relieved choil and spine
    Edge: .22mm@1mm, .39mm@2mm from the edge, measured at the midpoint,

    Blade Special Features

    Fully convex ground

     

    To learn more about MagnaCut click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summary impressions of MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

Scroll to Top