225mm MagnaCut Gyuto (Full Convex Grind)

A 225mm MagnaCut Gyuto

This 225mm MagnaCut gyuto is made from the revolutionary stainless steel MagnaCut and features a full convex grind to optimize food release with thin geometry.

Blade Details

Blade: 225mmx51mm CPM-MagnaCut (63 hrc) belt finish
Neck: 17mmx18mm
Handle: Ebiarra and Peruvian Walnut, oil finished and waxed
POB: 35mm from the handle
Spine: 2.43mm at the handle, 2.23mm at halfway, .41mm 1cm from the tip
Grind: full convex 50/50 ground
Weight: 141g
Relieved choil and spine
Edge: .22mm@1mm, .39mm@2mm from the edge, measured at the midpoint,

Blade Special Features

Fully convex ground

To learn more about MagnaCut click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summary impressions of MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/