MSicard Cutlery

Magnacut

  • 205mm MagnaCut Out of stock Quick View
    Kitchen Knives

    205mm MagnaCut Gyuto

     $516.00

    Prices are Tariff Inclusive

    A 205mm MagnaCut gyuto

    This 205mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

    Blade Details

     

    Blade: 205mmx50mm MagnaCut (~63hrc) belt finish

    Neck: 18mmx18mm

    Handle: Bolivian Rosewood mono, oil finished and waxed

    POB: 24mm from the handle

    Spine: 2.21mm at the handle, 1.88mm at halfway, .71mm 1cm from the tip

    Grind: full convex 50/50 bias

    Weight: 132g

    Relieved choil and spine

    Edge: .17mm@1mm, .25mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 200mm MagnaCut Gyuto Out of stock Quick View
    Gyuto (Chef's Knife)

    200mm MagnaCut Gyuto

     $520.00

    A 200mm MagnaCut Gyuto

     

    Blade Details

     

    Blade: 201mmx50mm CPM-MagnaCut (63 hrc) belt finish
    Neck: 17mmx17mm
    Handle: Paper birch heartwood and Peruvian Walnut, oil finished and waxed
    POB: 35mm from the handle
    Spine: 2.7mm at the handle, 2.26mm at halfway, .58mm 1cm from the tip
    Grind: flat to convex 50/50 ground
    Weight: 120g
    Relieved choil and spine
    Edge: .2mm@1mm, .30mm@2mm from the edge, measured at the midpoint,

    Blade Special Features

    Handle body material sourced locally by the maker

     

    To learn more about MagnaCut click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summary impressions of MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

     

  • 200mm MagnaCut gyuto Out of stock Quick View
    Gyuto (Chef's Knife)

    200mm MagnaCut Gyuto

     $522.00

    A 200mm MagnaCut gyuto

    This 200mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

    Blade Details

     

    Blade: 200mmx50mm MagnaCut (~63hrc) belt finish

    Neck: 18mmx18mm

    Handle: Bolivian Rosewood and Walnut, oil finished and waxed

    POB: 20mm from the handle

    Spine: 2.12mm at the handle, 1.96mm at halfway, .61mm 1cm from the tip

    Grind: full convex 50/50 bias

    Weight: 123g

    Relieved choil and spine

    Edge: .13mm@1mm, .25mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 225mm magnacut Out of stock Quick View
    Kitchen Knives

    225mm MagnaCut Gyuto

     $562.00

    Prices are Tariff Inclusive

    A 225mm MagnaCut gyuto

     

    This 225mm MagnaCut gyuto features a very thin blade with a full convex grind that serves to optimize food release. Colloquially known as “lasers” very thin chef’s knives have a somewhat niche following of diehard adherents who believe “laser” geometry to be superior to all others, and if you’ve ever felt one glide through a potato on only its own weight you’d find it hard to disagree. Food release is of course somewhat impeded in comparison to more workhorse style blades, but the full convex geometry is intended to mitigate that as far as possible.

    Blade Details

     

    Blade: 224mmx51mm MagnaCut (~63hrc) belt finish

    Neck: 14mmx18mm

    Handle: Torrified curly maple mono, oil finished and waxed

    POB: 40mm from the handle

    Spine: 1.94mm at the handle, 1.82mm at halfway, .64mm 1cm from the tip

    Grind: full convex 50/50 bias

    Weight: 138g

    Relieved choil and spine

    Edge: .17mm@1mm, .28mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 225mm MagnaCut Gyuto Out of stock Quick View
    Gyuto (Chef's Knife)

    225mm MagnaCut Gyuto (Full Convex Grind)

     $564.00

    A 225mm MagnaCut Gyuto

    This 225mm MagnaCut gyuto is made from the revolutionary stainless steel MagnaCut and features a full convex grind to optimize food release with thin geometry.

    Blade Details

     

    Blade: 225mmx51mm CPM-MagnaCut (63 hrc) belt finish
    Neck: 17mmx18mm
    Handle: Ebiarra and Peruvian Walnut, oil finished and waxed
    POB: 35mm from the handle
    Spine: 2.43mm at the handle, 2.23mm at halfway, .41mm 1cm from the tip
    Grind: full convex 50/50 ground
    Weight: 141g
    Relieved choil and spine
    Edge: .22mm@1mm, .39mm@2mm from the edge, measured at the midpoint,

    Blade Special Features

    Fully convex ground

     

    To learn more about MagnaCut click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summary impressions of MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 238mm MagnaCut Gyuto by MSicard Cutlery. Out of stock Quick View
    Gyuto (Chef's Knife)

    238mm MagnaCut Gyuto

     $592.00

    A 238mm MagnaCut Gyuto

    This gyuto is made from the revolutionary stainless steel MagnaCut and features a full convex grind to optimize food release with thin geometry. The profile has a generous flat area to prevent accordion cuts and the blade features a thin tip for fine cutting work.

    Blade Details

     

    Blade: 238mmx50mm CPM-MagnaCut (63 hrc) belt finish

    Neck: 18mmx18mm

    Handle: Bloodwood and Peruvian Walnut, oil finished and waxed

    POB: 38mm from the handle

    Spine: 2.50mm at the handle, 2.39mm at halfway, .71mm 1cm from the tip

    Grind: full convex 50/50 ground

    Weight: 160g

    Relieved choil and spine

    Edge: .14mm@1mm, .23mm@2mm from the edge, measured at the midpoint,

    Note: ​​​​Due to weakened electrolyte the “M” in the maker’s mark was etched a bit shallowly

    Blade Special Features

    A 238mm MagnaCut gyuto full convex ground for optimal food release with laser geometry

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 225mm MagnaCut Out of stock Quick View
    Kitchen Knives

    225mm MagnaCut Gyuto -Hand Finished W/Burl+Horn Handle

     $890.00

    Prices are Tariff Inclusive

    A 225mm MagnaCut gyuto

     

    This 225mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weigh-wise I would categorize this knife as a light midweight. The handle consists of a combination of oil finished and buffed stabilized mottled maple burl and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.

    Blade Details

     

    Blade: 225mmx51mm MagnaCut (~63hrc) with stone turned bevels and a 500 grit hand finish

    Neck: 18mmx18mm

    Handle: Stabilized mottled maple burl and horn, oil finished buffed and waxed

    POB: 29mm from the handle

    Spine: 3.25mm at the handle, 2.28mm at halfway, .45mm 1cm from the tip

    Grind: full convex RH bias

    Weight: 179g

    Relieved choil and spine-polished to 2500 grit.

    Edge: .14mm@1mm, .25mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

  • 240mm MagnaCutQuick View
    Kitchen Knives

    240mm MagnaCut Gyuto -Hand Finished W/Birdseye Maple + Horn Handle

     $945.00

    Prices are Tariff Inclusive

    A 240mm MagnaCut gyuto

     

    This 240mm MagnaCut gyuto features thicker than typical blade-stock with a fully convex, stone tuned and hand finished bevels that serves to optimize both aesthetic appeal and cutting performance. Weight-wise I would categorize this knife as a midweight. The handle consists of a combination of oil finished and buffed roasted birds-eye maple and black buffalo horn. The choil and spine are nicely rounded as always but polished to a much higher degree than standard at 2500 grit.

    Blade Details

     

    Blade: 239mmx50mm MagnaCut (~63hrc) with stone tuned bevels and a 500 grit hand finish

    Neck: 19mmx18mm

    Handle: Roasted birdseye maple and horn, oil finished buffed and waxed (the crack on the right side of the handle has been filled and stabilized with CA glue)

    POB: 50mm from the handle

    Spine: 3.68mm at the handle, 2.91mm at halfway, .67mm 1cm from the tip

    Grind: full convex RH bias

    Weight: 192g

    Relieved choil and spine-polished to a 2500 grit semi-mirror finish.

    Edge: .16mm@1mm, .33mm@2mm from the edge, measured at the midpoint

     

    Blade Special Features

    Fully convex ground blade

     

    To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

    For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/

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