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Kitchen Knives
270mm MagnaCut Sujihiki
$610.00Prices are Tariff Inclusive
A 270mm MagnaCut Sujihiki
This 270mm MagnaCut sujihiki is one of only a few stainless sujihikis I’ve ever made and one of only 3 I’ve made with MagnaCut. The handle consists of buffalo horn and stabilized maple burl. The choil and spine are nicely rounded and polished to 600 grit.
Blade Details
Blade: 274mmx38mm MagnaCut (~63hrc) with belt finish
Neck: 17mmx16mm
Handle: Horn and stabilized maple burl, oil finished, buffed and waxed
POB: 55mm from the handle
Spine: 2.65mm at the handle, 2.55mm at halfway, .91mm 1cm from the tip
Grind: full convex 50/50
Weight: 178g
Relieved choil and spine.
Edge: .27mm@1mm, .39mm@2mm from the edge, measured at the midpoint
Blade Special Features
Fully convex ground blade
To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/
For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/
