238mm MagnaCut Gyuto

A 238mm MagnaCut Gyuto

This gyuto is made from the revolutionary stainless steel MagnaCut and features a full convex grind to optimize food release with thin geometry. The profile has a generous flat area to prevent accordion cuts and the blade features a thin tip for fine cutting work.

Blade Details

Blade: 238mmx50mm CPM-MagnaCut (63 hrc) belt finish

Neck: 18mmx18mm

Handle: Bloodwood and Peruvian Walnut, oil finished and waxed

POB: 38mm from the handle

Spine: 2.50mm at the handle, 2.39mm at halfway, .71mm 1cm from the tip

Grind: full convex 50/50 ground

Weight: 160g

Relieved choil and spine

Edge: .14mm@1mm, .23mm@2mm from the edge, measured at the midpoint,

Note: ​​​​Due to weakened electrolyte the “M” in the maker’s mark was etched a bit shallowly

Blade Special Features

A 238mm MagnaCut gyuto full convex ground for optimal food release with laser geometry

To learn more about MagnaCut steel click here: https://knifesteelnerds.com/2021/03/25/cpm-magnacut/

For the maker’s summative take on MagnaCut click here: https://msicardcutlery.com/knife-making-steel-information-faq/